David Bull vs. Bobby Flay
October 8th, 2006 - 8pm (CST)
Food Network
Wild Boar supplied by Broken Arrow Ranch
On October 8th Chef David Bull from Austin's Driskill Hotel faced Iron Chef Bobby Flay. The featured ingredient was wild boar, supplied by Broken Arrow Ranch, which provided a great platform for Chef Bull and Chef Flay to showcase their talents. After a hard fought battle, the judges awarded Chef Flay the victory. Congratulations to Chef Flay on another triumph. Congratulations to Chef David Bull, Chef de Cuisine Josh Watkins, and Sous Chef Jason Maddy for being selected as the first Texas chefs this season to compete on Iron Chef America.
Now you can be an Iron Chef at home.Chef David Bull has graciously supplied us with a recipe from the show: Rack of Wild Boar with Whiskey Apples, Pont LeVeque, Cipollini Onions.
Allez Cuisine!
David Bull's Wild Boar Menu
Wild Boar Carpaccio with Grilled Watermelon, Pistachios, Minus 8 Vinegar
Wild Boar 'Bacon' with Garlic Risotto, Chive Emulsion, Caraway Molasses Glaze
Rack of Wild Boar with Whiskey Apples, Pont LeVeque, Cipollini Onions
Roasted Boar Loin with Black Truffle Grits, Braised Fennel, Sage Brown Butter
Wild Boar Texas Pot Roast with Corn Whipped Potatoes, Coriander Salad, Tobacco Onions
Bobby Flay's Wild Boar Menu
Wild Boar Skewers with Hoisin Pineapple Glaze
Wild Boar Milanese Style
Rack of Wild Boar with Mustard and Bourbon Glaze
Molasses Braised Wild Boar with Sweet Potato Polenta
Wild Boar Two Ways: Poached in Duck Fat and Back Ribs with Pomegranate Glaze
Links:
The Boar War by Kitty Crider - Austin American-Statesman
The Driskill Hotel
Iron Chef America Battle: Venison
