Once the domain of only the fanciest restaurants, exotic foods, like venison, are becoming increasingly popular among home chefs. Growing concerns over our health, a taste for adventure, and more men in the kitchen probably all contribute to this growing interest, as does the increased ease of ordering exotic foods over the Internet. Whether you have eaten wild boar, venison, and antelope for years or are just preparing to try it for the first time, we look forward to serving you.
At Broken Arrow Ranch, we believe that there are a number of reasons why our exotic meats are so popular, beginning with the flavors. We firmly believe--and have been told by our customers--that nothing compares to the taste of our field-harvested exotic meats. There is just no comparison between our animals, which have subsisted on herbs, brush, and prairie grass, and the imported exotic meats from animals raised in New Zealand, which have been fed grain or commercial feed.
At Broken Arrow Ranch, we also pride ourselves on customer service. Throwing a dinner party? Hosting a cookout for your boss? Let us know what your plans are, and we can give you some ideas. Exotic meats are our business and our passion. We would be happy to share some of our exotic food knowledge with you.
Still not sure whether exotic meats are for you? Our products are served at top restaurants across the country. Our meats' delicious, tender, and complex flavors are requested across America. Be the first on your block to learn the best-kept dining secret around. Nothing compares to field-harvested exotic meat from Broken Arrow Ranch.