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Wild Game for Great Buffets


Buffets - especially for brunches - are becoming ever more popular. You can create some real excitement and use these buffets to offer your patrons an opportunity to try wild game for the first time.

Here are some of the many wild game products we produce that have proven successful for buffets:

Boneless Wild Boar shoulder or leg roasts - roasted and sliced to order
Wild Boar or Venison stew cubes for Stroganoff, goulash, hearty stews, or in a cream sauce served over pasta
Smoked Wild Boar or Venison sausages
Venison chili for those cold mornings (or evenings)
Ground Venison for Swedish meatballs
Our Venison Chunks, Chili Grind, and Ground Venison can be used in place of equivalent beef or pork products to prepare dishes with much less fat and a great clean flavor

Many of your patrons may be far more interested in trying wild game on a buffet than à la carte. While they might be hesitant to order game as an entrée, they will appreciate the opportunity to try it in small portions. After they enjoy it on the buffet, we'll bet it becomes a requested item on your à la carte menu!


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