Wild
Game for Great Buffets
Buffets - especially for brunches - are becoming
ever more popular. You can create some real excitement and use these
buffets to offer your patrons an opportunity to try wild game for
the first time.
Here are some of the many wild game products we
produce that have proven successful for buffets:
| Boneless Wild Boar shoulder or leg roasts
- roasted and sliced to order |
| Wild Boar or Venison stew cubes for Stroganoff, goulash, hearty
stews, or in a cream sauce served over pasta |
| Smoked Wild Boar or Venison sausages |
| Venison chili for those cold mornings (or evenings) |
| Ground Venison for Swedish meatballs |
| Our Venison Chunks, Chili Grind, and Ground Venison can be
used in place of equivalent beef or pork products to prepare
dishes with much less fat and a great clean flavor |
Many of your patrons may be far more interested
in trying wild game on a buffet than à la carte. While they
might be hesitant to order game as an entrée, they will appreciate
the opportunity to try it in small portions. After they enjoy it
on the buffet, we'll bet it becomes a requested item on your à
la carte menu!
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