German
Cuisine Menu Ideas
The use of venison and wild game meats in German
cuisine has a long history. The wonderful, rich flavor of
our game meat works well for steaks or heartier fair, such as stews.
Some Ideas for Using Wild Game in German
Cuisine:
| Venison Klops (Meatballs) over Spaetzle |
| Venison Schnitzel |
| Roast Venison |
| Wild Boar Stew |
| Venison Steaks with Mushroom Game Sauce |
| Venison Goulash |
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