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German Cuisine Menu Ideas


The use of venison and wild game meats in German cuisine has a long history.  The wonderful, rich flavor of our game meat works well for steaks or heartier fair, such as stews.

Some Ideas for Using Wild Game in German Cuisine:

Venison Klops (Meatballs) over Spaetzle
Venison Schnitzel
Roast Venison
Wild Boar Stew
Venison Steaks with Mushroom Game Sauce
Venison Goulash

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