| Venison Steak with Wild Mushrooms (Camoscio
in Salmi) |
| Filet of Venison (Filetto di Capriolo) |
| Venison in Sguazet (Capriolo in Squazet) |
| Stewed Venison (Capriolo alia Alto Atesina) |
| Venison Stew (Stufato di Cervo) |
| Pappardelle with Venison Ragu (Pappardelle al Cervo) |
| Venison with Marsala Wine (Cervo al Marsala) |
| Boar Stewed in Wine and Herbs (Cinghiale in Umido) |
| Wild Boar with Tomato Sauce (Cinghiale al
Sugo) |
| Pannadelle with Boar Sauce (Pappardelle al Cinghiale) |
| Antelope or Venison Osso Buco |
| Saltimboca made with antelope, venison or wild boar cutlets |
| Wild Boar in balasamic vinegar with fresh
rosemary, sage, and parsley (Maiale con Aceto Balsamico) |
| Venison Lasagna |
| Wild Boar or Venison Ravioli |
| Maranara sauce with Wild Boar or Venison Italian Sausage |
| Pizza toppings - sliced Wild Boar or Venison
Sausage, crumbled ground Venison or Antelope |
