Create exciting appetizers and entrees with Antelope,
Venison, and Wild Boar from the Broken Arrow Ranch.
| Product |
Possible Uses |
| CHILI GRIND |
Wonderful low-fat chili - meat sauces - lasagna
|
| PREFORMED BURGER PATTIES or GROUND |
Juicy with an outstanding flavor. Can be used
as a low-fat menu item. |
| STRIPS FOR BRAISING |
Ragouts - Stroganoff - curries - carne guisada |
| RIBS |
Braise slowly for tender and succulent finger
foods . |
WHOLE LEGS |
Roast 4 to 6 hours at 250°F. Slice thinly
and fan on plate for a great presentation or serve at a carving
station. |
| FILETS |
Cook up juicy and tender. Add a great sauce
of your own creation! |
| TENDERIZED CUTLETS |
Use for smothered steaks, schnitzel, or chicken
fry. |
| CHUCK ROASTS |
Pot roast is back because it tastes so good.
These roasts add a new dimension to "comfort food"
(and we've got a great recipe!)
|
| WILD GAME SAUSAGES |
Almost unlimited uses. Our chefs use these
for everything from salads to pastas to soups to appetizers.
|
| GROUND VENISON and ANTELOPE |
Great for meat sauces - meat loafs - nachos
- enchiladas |
