Blackbuck Antelope are native to India and Nepal. Ranchers interested in propagation of the species imported some animals to the Texas Hill Country. The free-ranging herds have thrived, allowing for limited harvesting to control populations. Blackbuck Antelope is recognized as the finest tasting venison available.

• Extremely Fine Grained
• Excellent with Fruit Sauces
• Delicate and Mild Flavor

Our free-ranging Blackbuck Antelope are humanely harvested from ranches in the Texas Hill Country.

Full government inspection.

Totally natural meat, No hormones, No Antibiotics.

Lower in cholesterol than chicken, 1/3 the calories of beef, Less than 3% fat.

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