3 C Mixture of fresh herbs such as rosemary, thyme, sage, and oregano, finely chopped, or 4 tbsp mixed dry herbs.
4 Garlic cloves, crushed
1 Tbs Salt
Grated peel of 1 lemon
1 Tbs Coarsely ground black peppercorns
1 Tbs Coarsely ground white peppercorns
1 tsp Finely ground allspice
1 Tbs Mustard powder
Combine all the ingredients in a shallow dish. Dip each piece of meat into the mixture so that it is well coated; then cover and marinate in the refrigerator before frying, broiling, or barbecuing.
Shelf life: 3 months in an airtight container (but use dried instead of fresh herbs and add the garlic just before use.)
Marinating time: 4-24 hours
Use herbs such as rosemary, thyme, sage, and oregano to rub onto lamb chops, chicken pieces, or game pieces for delicious results.