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Mushroom Sauce

2 tblsp butter
¼ lb mushrooms, sliced
2 tblsp Worcestershire sauce
2 tblsp red wine
1 cup Brown Sauce

Sauté 1/4 lb. sliced mushrooms in 2 tblsp melted butter. Add 2 tblsp Worcestershire sauce and 2 tblsp red wine. Add 1 cup Brown Sauce and gently stir until heated.

Makes about 2 cups.