Broken Arrow Ranch Venison, Antelope, Wild Boar, Quail, Dorper Lamb
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Mustard Caper Sauce


Ingredients
6 Tbs butter
½ cup dry white wine
2 Tbs Dijon mustard
½ tsp Worcestershire sauce
3 Tbs capers, well drained

Melt the butter over low heat. Mix in wine, mustard, Worcestershire sauce, and capers. Stir to blend. Spoon sauce over sliced meat.