Broken Arrow Ranch Venison, Antelope, Wild Boar, Quail, Dorper Lamb
View Cart
Home Order Online Wild Game Recipes About The Ranch Field Harvesting Articles and Information FAQ For Chefs and Food Professionals

Quick Brown Sauce


This sauce is good on it's own but is also the base for many other sauces.

Ingredients
1/2 clove garlic
2 tblsp butter, melted
2 tblsp flour
1 cup canned bouillon or 1 or 2 bouillon cubes dissolved in 1 cup boiling water
salt and pepper or paprika

Rub your pan with garlic clove. Add flour to the melted butter, stirring continuously, to make a medium brown roux. Slowly stir in the cup of bouillon, continuing to stir, while heating the sauce to the boiling point to thicken. Add seasonings to taste.

Makes about 1 cup

Variations on Brown Sauce:
Brown Onion Sauce
Green Peppercorn Sauce
Hunter’s Sauce
Mushroom Sauce