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Savory Venison Stew

This recipe was perfected while feeding our annual hunting camp crowd. You might want to make a double recipe.

1 lb. Broken Arrow Ranch Venison Stew chunks, cut into bite-size pieces
1 bay leaf
1 tblsp pickling spice (wrapped in cheesecloth)
1 cup coarsely chopped onion
1/8 tsp garlic powder
¼ tsp ground black pepper
2 carrots, 2 celery stalks, and 2 red potatoes, cut into ½ “ pieces
2 chicken bouillon cubes
2 cups water
1 tsp red wine vinegar
1 8oz can tomato sauce

Spray a nonstick skillet with vegetable cooking spray and quickly brown the chunks on all sides. Wrap the pickling spice in cheesecloth and tie with a string. Slowly simmer all ingredients for 1 ½ hours or until venison is tender and vegetables are cooked. Remove cheesecloth wrapped spices before serving.

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