Broken Arrow Ranch Venison, Antelope, Wild Boar, Quail, Dorper Lamb
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Venison Spaghetti Sauce

1 pound Broken Arrow Ranch Ground Venison
1 clove garlic, minced
1-1/2 cups onion, chopped
1/2 tsp vegetable-flavored bouillon powder
1 tsp salt
1 8-oz can tomato sauce
1 14-1/2 oz can tomatoes
4 oz of tomato paste
2 tsp Worcestershire sauce
2 tsp red wine vinegar
1/2 tsp each Tabasco, basil, rosemary, marjoram and freshly ground black pepper
1-1/2 tsp each oregano, chili powder, paprika and sugar
1 bay leaf
1-1/2 cups chopped green pepper
4 oz. fresh mushrooms, thinly sliced
1-1/2 cup fresh parsley, minced

Spray a pan with non-stick spray and brown the meat and garlic over medium heat. Set aside. Mix the bouillon powder with 3/4 cup water and add onion. Heat in microwave or on stove until soft. Combine remaining ingredients in large, heavy pot. Add meat, garlic, onions, and bouillon. Simmer slowly over low heat for 1-1/2 to 2 hours. Serve over cooked spaghetti. This freezes well.

Serves 6.

Broken Arrow Ranch