Wild Game Recipes & Cooking Tips
Tender Cuts - Loins, Chops, Filets Cooked Quickly
Antelope Medallions with Mustard and Shallot Sauce
Espresso Rubbed Venison with Shiner Bock Beer Blanc
Herb Crusted Venison Medallions
Herb Crusted Venison Filets with Horseradish Sauce NEW
Pan Seared Maple Venison Chops on a Root Vegetable Ragout
Pan Seared Venison with Rosemary and Dried Cherries
Peppered Tenderloin of Texas Antelope with Sundried Cranberry Glaze
Rack of Wild Boar with Whiskey Apples, Pont LeVeque, Cipollini Onions
Roast Peppered Venison Loin with Blueberry Raisins
South Texas Antelope Summer Salad
Stir Fried Antelope with Cashews
Texas Venison with Spicy Golden Pear Sauce
Venison Medallions with Blackberry-Sage Sauce
Venison with Blueberry Jalepeno Demi-Glace
Wild Boar Chops with Citrus Zest, Shallots, and Mustard Cream Sauce
Braising Cuts - Stews, Roasts Cooked Slowly
Braised Leg of Wild Boar with Black Beans and Chilies
Braised Venison Shoulder Roaster
Fig, Date, and Walnut Stuffed Roast Wild Boar with Fig and Port Wine Sauce
Old Fashioned Venison Pot Roast
Roasted Wild Boar Leg with Mustard Caper Sauce
South Texas Antelope Chuck Roast with Chili Seasonings
Ground & Hamburgers
Chili
Chris' Almost Famous Wild Game Chili
Cutlets
Jagerschnitzel and Wiener Schnitzel NEW
Wild Game Sausage
Black, White and Red Bean Chili with Venison Sausage
Fettuccine with Wild Boar Italian Sausage and Kale
Shrimp and Venison Sausage Jumbalaya
Tailgate Venison Sausage Pasta
Venison Beer Bratwurst (a.k.a. Deer Beer Brats)
Whole Legs
Cooking Instructions for Whole Wild Boar Leg
Braised Leg of Wild Boar with Black Beans and Chilies
Roasted Wild Boar Leg with Mustard Caper Sauce
Quail
Quail Breasts with Bacon, Jalapeno, & Cheese Stuffing
Sauces & Rubs
Leek and Mustard Sauce with Chives
Stocks:
Rubs:
The Mansion on Turtle Creek Pepper Mixture
General Cooking Tips & Information
Cooking Instructions for Whole Wild Boar Leg
Cooking Instructions for Wild Boar Boneless Loin
Cooking Tips for Thick Cuts and Racks


