Broken Arrow Ranch Venison, Antelope, Wild Boar, Quail, Dorper Lamb
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Dorper Lamb

Our lamb is 100% pasture raised by a small group of family ranchers. Dorper sheep are bred specifically for meat producing a leaner, milder tasting lamb. We work with a group of ranchers dedicated to humanely raising lamb of the highest quality. The lambs spend their entire lives grazing on open pasture and on a single ranch. Lambs are not castrated nor are their tails docked. Of course, no antibiotics or growth hormones are used. All this contributes to a natural product that is superior in flavor. The ranchers receive stable prices year round for their lamb, which keeps them out of the auction price rollercoaster. This model benefits everyone. Read more about our dorper lamb here.

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Ground lamb for use in all your favorite recipes. $10/lb.
Price*: $10.00
 
There's nothing better than lamb stew! $12/lb.
Price*: $12.00



 
Boneless leg filets are a great option for lamb steaks or medallions. Our legs are aged for 14 days to maximize flavor and tenderness then cut by hand. $17/lb.
Price*: $34.00
 
Boneless shoulder excellent for slow cooking or smoking. $12/lb.
Price*: $30.00



 
Mini lamb "T-Bone" steaks! $19/lb.
Price*: $29.00
 
Flavorful dorper lamb spareribs for your smoker. $8/lb.
Price*: $20.00



 
Lamb flank is excellent for a quick cooking steak or lamb fajitas. $7/lb.
Price*: $7.00
 
Assorted raw lamb bones for stocks and bone broths. Not recommended for pet bones. $4/lb.
Price*: $20.00



 
Serves 2 adults or 60 children. $8/lb.
Price*: $8.00
 
Make kidney pie, deviled kidneys, roasted kidney! $8/lb.
Price*: $12.00

*Prices shown are the approximate price per package. Actual price is charged on a per pound basis and varies with actual package weight.

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