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Lamb Boneless Leg Filet, 1.5-3 lbs
Boneless leg filets are a great option for lamb steaks or medallions. Our legs are aged for 14 days to maximize flavor and tenderness then cut by hand. Four to six whole muscles per package. $17/lb.
Price*: $34.00

*Prices shown are the approximate price per package. Actual price is charged on a per pound basis and varies with actual package weight.

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