Broken Arrow Ranch Venison, Antelope, Wild Boar, Quail, Dorper Lamb
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Pre-sliced 4 oz venison medallions. $23/lb.
Price*: $23.00
 
Traditional German flavors made even better with venison!
Price*: $10.00



 
A culinary tour that allows you to experience the versatility of venison.
Price*: $99.00
 
Loin muscle with rib bones still attached. Similar in shape to a lamb rack. $20/lb.
Price*: $45.00



 
Lean ground venison mixed with 15% beef fat for extra juiciness. $11/lb.
Price*: $31.00
 
The deep flavors of venison osso buco make this a favorite of mine. $11/lb.
Price*: $44.00



 
Lean short ribs great when braised until fork tender. $11/lb.
Price*: $55.00
 
This fully cooked sausage has real cheddar cheese, a nice jalapeno heat, and is finished with hickory smoke.
Price*: $10.00



 
The creme de le creme. A luxurious experience for you or as a special gift.
Price*: $85.00
 
Loin muscle with rib bones still attached. Similar in shape to a lamb rack. $20/lb.
Price*: $55.00



 
Boneless shoulder excellent for slow cooking or smoking. $12/lb.
Price*: $30.00
 
A perfect sausage for slicing and snacking. $10/lb
Price*: $10.00



 
Braised antelope shanks make great comfort food. $13/lb.
Price*: $59.00
 
Some special treats enjoyed by pets for thousands of years
Price*: $50.00



 
Tenderized leg muscles perfect for sautéing, schnitzel, or "chicken fried wild boar." $13/lb.
Price*: $26.00
 
Mini lamb "T-Bone" steaks! $19/lb.
Price*: $29.00



 
Another great sausage for slicing and snacking. $10/lb.
Price*: $10.00
 
A classic combination of venison, wild boar and quail.
Price*: $80.00



 
Flavorful dorper lamb spareribs for your smoker. $8/lb.
Price*: $20.00
 
Experience Bandera Quail. Tender, juicy, versatile, and rich in flavor.
Price*: $54.00

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*Prices shown are the approximate price per package. Actual price is charged on a per pound basis and varies with actual package weight.

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